The classic Gimlet is one of the simplest cocktails to make. Its original form consisted of equal parts gin and lime cordial—traditionally, Rose’s lime cordial. But since the contemporary craft cocktail movement began to champion fresh ingredients rather than store-bought bottles, many bartenders now make their Gimlets with gin, freshly squeezed lime juice and simple syrup, ditching the
Step 1 Shake vodka, lime juice, and simple syrup. Pour over a coupe and garnish with lime wedge.
How To Make French Gimlets. Making this gimlet recipe couldn’t be easier. Here’s how it’s done: Step 1: Combine all ingredients plus ice in a shaker. Step 2: Shake well for 30 seconds. Step 3: Serve. Strain into a coupe glass and garnish with fresh mint, thyme, or a lime wedge. Cheers!
Step 1: Place the mint leaves in the bottom of a cocktail shaker. (If you don’t have one, you can use a large metal cup or bowl.) Step 2: Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint a few times to release the juices. The key to muddling is a light touch, so don’t go overboard.
1 day ago · A gimlet, of course, is a classic three-ingredient cocktail. In that spirit, the three ingredient recipe to make this cat happy is ear scratches, catnip toys, and a lap to snuggle on.

Instructions. Cut 4 wide lime twists from washed lime. Fill cocktail shaker halfway with ice. Add gin, St. Germain and fresh lime juice to shaker. 6 ounces gin, 3 ounces St. Germain liqueur, 1.5 ounces lime juice. Add ice to old fashioned glass and strain the liquid between the two glasses.

Make the Drink: Fill a cocktail shaker with ice. Add the gin, lime juice, simple syrup and blood orange juice to the cocktail shaker and close the shaker. Shake until well mixed. Using a strainer, pour the mixture into a glass over ice. Top with champagne. Garnish with a sprig of rosemary and enjoy! Remove from heat and cool to room temperature. Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks. To prepare cocktail: Fill a shaker half full with ice. Add sage leaves and use a muddler (or the back of a wooden spoon) to muddle the sage with the ice. Add gin, simple syrup and lemon juice and fill with ice. 1 cup sugar. 1 cup water. 2 tablespoons dried culinary lavender. Boil the water and add the lavender to it to make tea. Let it steep for at least 10 minutes, or longer if you want more lavender flavor. Strain the lavender out, and combine the warm tea with the sugar until the sugar has dissolved. Store in the fridge. 6YDp.
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    • how to make a gimlet cocktail